Thursday, December 16, 2010

Swedish Meatballs

Or at least how we make them:

Meatballs. Pretty standard. 2 lbs of ground beef plus I added garlic and onion this time.

Mushroom sauce. Cream of mushroom soup, brown gravy mix, pepper, and sprinkled w/ oregano.

Out of the oven. 1 hr at 325f.

And served w/ a side of steamed broccoli in cheese sauce and a glass of whole milk.


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Groundhog said...

Dad gum those look good!

jinksto said...

Wow. I use the exact same recipe for pork loin. Just bake at 250 for about an hour per pound. It's amazing.

MonteG said...

That... looks incredible. Now I'm hungry again.

New Jovian Thunderbolt said...

That does look good. And easy.