Or at least how we make them:
Meatballs. Pretty standard. 2 lbs of ground beef plus I added garlic and onion this time.
Mushroom sauce. Cream of mushroom soup, brown gravy mix, pepper, and sprinkled w/ oregano.
Out of the oven. 1 hr at 325f.
And served w/ a side of steamed broccoli in cheese sauce and a glass of whole milk.