Tuesday, December 28, 2010

Porky Pines

Another meal my mom made when I was a kid. I have no idea what their real name is, this is what we called them so...

They're similar to the Swedish Meatballs from earlier. 2 lbs of ground beef w/o the garlic or onion. Added instead is a cup of pre-cooked rice.

A family sized can of Campbell's Tomato Soup sprinkled w/ a little oregano and pepper.

325 degrees for 1hr 15 min.

Served w/ some garlic mashed potatoes made w/ my new mixer and green beans.

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1 comment:

Weer'd Beard said...

I've heard of them in Maine too, so it's not just you!