Meatballs. Pretty standard. 2 lbs of ground beef plus I added garlic and onion this time.
Mushroom sauce. Cream of mushroom soup, brown gravy mix, pepper, and sprinkled w/ oregano.
Out of the oven. 1 hr at 325f.
And served w/ a side of steamed broccoli in cheese sauce and a glass of whole milk.
Yum.
4 comments:
Dad gum those look good!
Wow. I use the exact same recipe for pork loin. Just bake at 250 for about an hour per pound. It's amazing.
That... looks incredible. Now I'm hungry again.
That does look good. And easy.
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