So I tried something new in cooking.. Rabbit stew. It's something I've been interested in and I make a decent stew (not that it takes all that much skill. The C-in-C butchered one yesterday and I did a little recipe hunting and ingredient shopping.
Layered 1.5 lb of potatoes followed by about 1lb of carrots in the slow cooker. Light seasoning of salt/pepper/garlic salt between each layer.
The rabbit I quartered the legs and de-boned the torso. It ended up being about 2 lbs of meat. The remainder and offal went to the dogs. Waste not want not.
A layer of canned mushrooms and half an onion cut in 1/8th pieces.
Cooked on 'high' in the pot for about 3 hrs then on 'low' for about 4 hrs. The meat was falling off the bone.
The entire family (sans one) enjoyed it and cleared their plates. A few minor tweaks for next time (more seasoning primarily) will make it even better.