For a change from the Beef Stew, I decided to go real crazy and try.... Chicken.
Family size can of Cream of Chicken soup and either a 15 oz or 32 oz
container of chicken broth depending if you like it really thick or a
1 1/2 lbs of potatoes cut to about 1/2"-3/4" pieces.
1 1/2 lbs of carrots also cut to about 1/2" size pieces.
Not Pictured: 3 Stalks of diced celery and 2/3 cup rice
Spice it up. I like it w/ heavy pepper but also add , Salt, Onion Powder and Soy Sauce to taste.
Stir it together in crock pot at 300 for 3 hrs., stirring every 45 min or so.
After, I added two chicken breasts cut to about 1/2" pieces. I also added some dark meat from a leg and thigh. Stir in thoroughly.
Turn temp up and cook for another 3 hours, stirring about every 45 min.
W/ the last halfhour, I added a can of pre-cooked peas.
The chicken itself was fresh butchered and fairly old so it was a bit chewy. The vege's had just a bit of crunch to them. I'm thinking of putting the chicken in early next time and adding the celery later.