Monday, May 18, 2015

Chicken Stew

For a change from the Beef Stew, I decided to go real crazy and try.... Chicken. 

Family size can of Cream of Chicken soup and either a 15 oz or 32 oz container of chicken broth depending if you like it really thick or a little thinner.

1 1/2 lbs of potatoes cut to about 1/2"-3/4" pieces.

1 1/2 lbs of carrots also cut to about 1/2" size pieces.

Not Pictured:  3 Stalks of diced celery and 2/3 cup rice

Spice it up. I like it w/ heavy pepper but also add , Salt, Onion Powder and Soy Sauce to taste.

Stir it together in crock pot at 300 for 3 hrs., stirring every 45 min or so.

After, I added two chicken breasts cut to about 1/2" pieces. I also added some dark meat from a leg and thigh. Stir in thoroughly.

Turn temp up and cook for another 3 hours, stirring about every 45 min.

W/ the last halfhour, I added a can of pre-cooked peas.

The chicken itself was fresh butchered and fairly old so it was a bit chewy. The vege's had just a bit of crunch to them.  I'm thinking of putting the chicken in early next time and adding the celery later.

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1 comment:

John B. said...

Run for your life from Chinese made spices